Pork Giniling sa Atsuete Recipe

Recipes using ground pork cooks fast and easy.

IMAGE Idge Mendiola

Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then you're tired of the same giniling na baboy recipe over and over as ulam

This is a great leveled-up giniling na baboy recipe that you'll surely want to try! 

 
Photo by Idge Mendiola
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Prep Time
20 mins 
Cooking Time
45 mins 
Ready In
1 hr 5 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Saute

Pork Giniling sa Atsuete Ingredients

How to cook Pork Giniling sa Atsuete

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