Ground pork is a fast and easy ingredient to cook with. You can do so many dishes with it! One easy way to make giniling na baboy recipes delicious is to simply stir fry it and make it more flavorful with other ingredients, like pineapples! The addition of pineapples to this recipe makes it a touch sweeter with so it tastes extra special when served. Add a sweet twist to your ulam dishes with this pork giniling with pineapples recipe!
Pork Giniling with Pineapples Recipe
Pork Giniling with Pineapples Ingredients
- 1 tablespoon cooking oil
- 1 Small red onion minced
- 3 cloves Garlic minced
- 1/2 kilogram ground pork
- 1 227-gram can canned pineapples tidbits with syrup
- 3 tablespoons Soy Sauce
- Salt to taste
- ground black pepper to taste
- Heat oil in a medium nonstick frying pan over medium-high heat. Cook garlic and onion until fragrant. Add in the pork and cook until browned (about 7 minutes).
- Add soy sauce, pineapples and its syrup. Simmer for another 5 minutes or until the sauce has reduced. Season with salt and pepper to taste.