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Pork Inasal Buns Recipe

These are perfect for merienda!

by: Christa Mendiola | Dec 18, 2016

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IMAGE Miguel Nacianceno

These Asian-inspired pork buns use pork inasal instead of pulled pork or pork belly. They're just as delicious!

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Pork Inasal Recipe

Dec 11, 2016

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

6

Cuisine

Filipino

Cooking Method

Simmer

Pork Inasal Buns Ingredients

1/2 cup char siu sauce

1/4 cup hoisin sauce

1 teaspoon sesame oil

3/4 kilo pork inasal

12 cuapao buns

pickled cucumber, for topping

green onion, for topping

peanuts, for topping

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How to Make Pork Inasal Buns

Combine char siu sauce, hoisin sauce, and sesame oil in a saucepot over low heat. Add 1 portion pork inasal (sliced into thin strips or shredded) and simmer until slightly thick.

Steam cuapao buns according to package directions. Divide pork mixture among buns. Top pork with cucumber strips or pickled cucumbers, green onions, and chopped peanuts.

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