Pork Inasal Buns Recipe

Combine char siu sauce, hoisin sauce, and sesame oil in a saucepot over low heat. Add 1 portion pork inasal (sliced into thin strips or shredded) and simmer until slightly thick.

Steam cuapao buns according to package directions. Divide pork mixture among buns. Top pork with cucumber strips or pickled cucumbers, green onions, and chopped peanuts.