Pork Inasal Recipe

Mix ginger, onions, garlic, vinegar, 1 cup water, sugar, salt, and pepper in a large glass or stainless steel container. Brine pork in mixture, covered, in the refrigerator for 4 hours or overnight. Make sure pork is fully submerged in brine.

Preheat oven to 350°F.

Preheat a charcoal grill. Grill pork until charred, about 4 to 5 minutes per side. Transfer to a baking dish. Cover with foil and roast in the oven for 1 hour. Serve with rice.