Pork Inasal Sisig Recipe

Looking for a fun way to use leftovers? Make this sisig recipe with pork inasal!

Filipino food is very versatile. Here’s a fun sisig dish that uses last night’s pork inasal. Think of new ways to re-invent leftovers so that every meal stays exciting. 

Pork Inasal Sisig Recipe

Christa Mendiola
Looking for a fun way to use leftovers? Make this sisig recipe with pork inasal!
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Main Dishes
Cuisine Filipino
Servings 4

Ingredients
  

Pork Inasal Sisig Ingredients

  • 1 tablespoon vegetable oil
  • 1 3/4 kilo portion pork inasal minced
  • 1 Cup white onion finely chopped
  • 1 teaspoon Garlic finely chopped
  • 2 Egg slightly beaten
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Calamansi Juice
  • 1 teaspoon liquid seasoning
  • rice to serve

Instructions
 

  • Heat a nonstick pan until smoking. Add vegetable oil and pork inasal. Cook until slightly crisp.
  • Add white onions; cook until translucent. Add chopped garlic; sauté for 2 minutes. Whisk in eggs; mix well. Season mixture with salt, pepper, calamansi juice, and liquid seasoning. Serve with rice.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices