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Pork Inasal Sisig Recipe

Looking for a fun way to use leftovers? Make this sisig recipe with pork inasal!

by: Christa Mendiola | Dec 16, 2016

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IMAGE Miguel Nacianceno

Filipino food is very versatile. Here's a fun sisig dish that uses last night's pork inasal. Think of new ways to re-invent leftovers so that every meal stays exciting.

Prep Time

5 mins

Cooking Time

5 mins

Ready In

10 mins

Yield

4

Cuisine

Filipino

Cooking Method

Saute and Fry

Pork Inasal Sisig Ingredients

1 tablespoon vegetable oil

1 3/4 kilo portion pork inasal, minced

1 cup white onion, finely chopped

1 teaspoon garlic, finely chopped

2 egg, slightly beaten

1 teaspoon salt

1 teaspoon pepper

1 tablespoon calamansi juice

1 teaspoon liquid seasoning

rice, to serve

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How to Cook Pork Inasal Sisig

Heat a nonstick pan until smoking. Add vegetable oil and pork inasal. Cook until slightly crisp.

Add white onions; cook until translucent. Add chopped garlic; sauté for 2 minutes. Whisk in eggs; mix well. Season mixture with salt, pepper, calamansi juice, and liquid seasoning. Serve with rice.

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