Pork Kaldereta With Liver Spread and Peanut Butter Recipe

This is a cross between a kaldereta and kare-kare!

This pork kaldereta recipe is a cross between a kaldereta and kare-kare! Creamy and thick, this kaldereta is made with a twist! It is cooked with pork instead of beef and gets a boost in creaminess from both the liver spread and the peanut butter.

Try this recipe and level up your pork kaldereta with how creamy and delicious this dish is! 

 
This creamy pork recipe is made better with peanut butter and liver spread.
Photo by Majoy Siason

 

Pork Kaldereta With Liver Spread and Peanut Butter Recipe

Stephanie Cueva
This is a cross between a kaldereta and kare-kare!
Prep Time 20 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 2 hours 20 minutes
Course Main Dishes
Cuisine Filipino
Servings 6

Ingredients
  

Pork Kaldereta With Liver Spread and Peanut Butter Ingredients

  • 1 medium red onion chopped
  • 5 cloves Garlic chopped
  • 6 Small tomatoes diced
  • 1 kilogram pork ribs cut into pieces
  • 3-5 cups pork stock more as needed
  • 3 talbespoons tomato paste
  • 2 medium carrots cubed
  • 2 medium Potatoes cubed
  • 1 tablespoon liver spread
  • 2 tablespoons peanut butter
  • 1 meduim red bell pepper
  • Salt to taste
  • ground black pepper to taste
  • Oil for sauteing

Instructions
 

  • In a large pot over medium heat, saute garlic and onions in oil until browned. Add diced tomatoes.
  • Add pork ribs and brown on all sides.
  • Add pork stock and bring to a boil. Simmer until pork ribs are tender and almost falling off the bone (around 2 hours). Add more stock if needed.
  • Reduce liquid to almost half. Add tomato paste, potatoes and carrots. Simmer for 5 minutes.
  • Add liver spread, peanut butter, and bell pepper. Season with salt and pepper to taste.
  • Simmer until potatoes and carrots are tender. Serve while hot.
Keyword liver spread
Tried this recipe?Let us know how it was!
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