Pork Kaldereta With Liver Spread and Peanut Butter Recipe
This is a cross between a kaldereta and kare-kare!
This pork kaldereta recipe is a cross between a kaldereta and kare-kare! Creamy and thick, this kaldereta is made with a twist! It uses pork instead of beef and gets a boost in creaminess from both the liver spread and the peanut butter.
You'll level up your kaldereta with how creamy and delicious this dish is!