Pork Kaldereta With Liver Spread and Peanut Butter Recipe

This is a cross between a kaldereta and kare-kare!

IMAGE Majoy Siason

This pork kaldereta recipe is a cross between a kaldereta and kare-kare! Creamy and thick, this kaldereta is made with a twist! It uses pork instead of beef and gets a boost in creaminess from both the liver spread and the peanut butter.

You'll level up your kaldereta with how creamy and delicious this dish is! 

 
This creamy pork recipe is made better with peanut butter and liver spread.
Photo by Majoy Siason
ADVERTISEMENT - CONTINUE READING BELOW

 

Prep Time
20 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 20 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Saute and Simmer

Pork Kaldereta With Liver Spread and Peanut Butter Ingredients

How to cook Pork Kaldereta With Liver Spread and Peanut Butter

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In