Pork Kebab Recipe

Combine ground coriander seeds, ground cumin seeds, ground fennel seeds, paprika, garlic, salt, a pinch of saffron, hot water, dried oregano, bay leaf (crushed), sherry vinegar, and extra virgin olive oil in a large bowl; mix well.

Slice pork tenderloin into 1-inch cubes and marinate in the mixture, covered, for 2 hours or overnight in the refrigerator. Thread pork through skewers. Grill for 10 to 12 minutes, or until tender, basting often with the marinade.