Pork Meatball and Misua Soup Recipe

Make the meatballs: Combine all ingredients in a large bowl; mix well.

Shape 1 heaping tablespoon of the mixture into a ball using your hands. Repeat to make 17 more balls. Place on a tray, cover, and refrigerate for at least 10 minutes.

Heat sesame oil in a large pot over medium heat. Sauté garlic and onions until soft. Add meatballs and cook for about 10 minutes, turning to ensure even browning.

Add 3 cups water, stock, soy sauce, and vinegar; simmer for 5 minutes. Add mustasa and noodles; simmer until noodles are cooked through. Season with salt and pepper. Add chili flakes if you want a spicier soup. Serve hot.