Pork Meatball and Misua Soup Recipe

This pork meatball and misua soup is a homey dish to come home to!

This pork meatball and misua soup is a classic homey dish! Turn to noodle soups for something nourishing and comforting after a long day.

Pork Meatball and Misua Soup Recipe

Zee Castro-Talampas
This pork meatball and misua soup is a homey dish to come home to!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine Filipino
Servings 6

Ingredients
  

Pork Meatball and Misua Soup Ingredients

  • 500 Grams pork use ground pork
  • 3 cloves Garlic minced
  • 1 medium red onion grated
  • 2 teaspoons ginger grated
  • 1 tablespoon Soy Sauce
  • 1/2 Cup Mustard Leaves (Mustasa) finely chopped
  • 1/2 teaspoon Salt
  • 1 teaspoon chili flakes
  • 1 Egg
  • 1 tablespoon sesame oil
  • 2 cloves Garlic chopped
  • 1 medium red onion chopped
  • 2 cups chicken stock
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Vinegar
  • 1 Cup Mustard Leaves (Mustasa) finely chopped
  • 130 Grams misua (fine rice noodles)
  • Salt to taste
  • black pepper to taste
  • chili flakes Optional

Instructions
 

  • Make the meatballs: Combine all ingredients in a large bowl; mix well.
  • Shape 1 heaping tablespoon of the mixture into a ball using your hands. Repeat to make 17 more balls. Place on a tray, cover, and refrigerate for at least 10 minutes.
  • Heat sesame oil in a large pot over medium heat. Sauté garlic and onions until soft. Add meatballs and cook for about 10 minutes, turning to ensure even browning.
  • Add 3 cups water, stock, soy sauce, and vinegar; simmer for 5 minutes. Add mustasa and noodles; simmer until noodles are cooked through. Season with salt and pepper. Add chili flakes if you want a spicier soup. Serve hot.
Keyword classic
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