Pork Meatballs in Sweet and Sour Sauce Recipe

Need an easy weekday dish? You can prep the meatballs ahead of time and use for this recipe!

Turn to this easy meatball recipe on busy weekdays. Prep the meatballs ahead of time and keep it in the freezer until you’re ready to make the dish. 

Pork Meatballs in Sweet and Sour Sauce Recipe

Mira Angeles
Need an easy weekday dish? You can prep the meatballs ahead of time and use for this recipe!
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Asian
Servings 4

Ingredients
  

Pork Meatballs in Sweet and Sour Sauce Ingredients

  • 1/2 kilo ground pork
  • 1 medium carrot minced
  • 1 teaspoon Salt
  • 1/2 teaspoon ground pepper
  • 1 medium Egg
  • 1 tablespoon Flour
  • Oil for frying
  • 1 Cup Sweet chili sauce
  • 1 medium onion sliced
  • 1 Small carrot julienned
  • 1 Small red bell pepper julienned
  • 1/2 Cup pineapple chunks
  • 1/2 Cup water

Instructions
 

  • In a medium-sized bowl, mix the ground pork, carrots, salt, ground pepper, egg, and flour together until well combined.
  • Form into 1 ½-inch balls then set aside in the freezer for 10 minutes.
  • Pre-heat oil in a medium-sized pan. Fry meatballs until golden brown, about 8 to 10 minutes. Set aside.
  • Make the sauce: combine sweet chili sauce, onion, carrot, red bell pepper, pineapple chunks, and water in a pot. Allow to simmer for 10 minutes or until the sauce is a bit thick.
  • Drizzle over fried meatballs before serving.
Tried this recipe?Let us know how it was!
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