Pork Meatballs in Sweet and Sour Sauce Recipe

In a medium-sized bowl, mix the ground pork, carrots, salt, ground pepper, egg, and flour together until well combined.

Form into 1 ½-inch balls then set aside in the freezer for 10 minutes.

Pre-heat oil in a medium-sized pan. Fry meatballs until golden brown, about 8 to 10 minutes. Set aside.

Make the sauce: combine sweet chili sauce, onion, carrot, red bell pepper, pineapple chunks, and water in a pot. Allow to simmer for 10 minutes or until the sauce is a bit thick.

Drizzle over fried meatballs before serving.