Pork Mechado Recipe

Heat oil in a large pot placed over medium heat. Saute onion and garlic until fragrant. Add in the pork, and brown on all sides. Add soy sauce, and continue to cook for 2 minutes.

Pour in the water and tomato sauce, then simmer for 30 minutes or until pork is tender. Add the potato, carrots, bell peppers, and peas. Simmer for another 5 to 7 minutes, or until the potatoes are cooked through. Season with salt and pepper to taste. Serve while hot.