Pork Mechado Recipe

Make cooking mechado easier, faster by using pork instead of beef.

IMAGE Majoy Siason

There's no need to wait hours just to tenderize beef! Swap out the tougher cuts of beef for chunky cuts of pork that will make your meal just as hearty, meaty, and satisfying. 

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
6
Cuisine
Asian, Filipino
Cooking Method
saute and stew

Pork Mechado Ingredients

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How to Cook Pork Mechado

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