Pork Nilaga Recipe

Heat oil in a pressure cooker over medium heat. Add onion, and stir to lightly sauté. Add pork chunks, water, patis, and black peppercorns. Increase heat to High, and bring to a boil. Remove any scum that rises to the surface. Cover and lock lid, lowering heat to Low. Simmer 30 minutes or until pork is tender.

Turn off the heat. Release the pressure from the pressure cooker before unlocking and removing the lid. Add potatoes. Bring back to a simmer, and cook potatoes until tender. Add cabbage and green beans. Cook until just tender, about 15 to 20 more minutes. Serve with steamed rice, patis, calamansi, and siling labuyo on the side.