Pork Pares Recipe

Make an easy meat swap!

IMAGE Roselle Miranda

Beef pares is delicious but if you want to make it into an easier-to-cook ulam for your daily meals, switching meats is a genius idea. 

We used pork instead of traditional beef, and the result is a similarly delicious pairing for rice. The meat swap in this easy pork pares recipe is an easy way to make this into a more affordable meal to enjoy every day.

 
Photo by Roselle Miranda
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Prep Time
10 mins 
Cooking Time
40 mins 
Ready In
50 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Braise

Pork Pares Ingredients

How to cook Pork Pares

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