Pork Pares Recipe

In a medium pot over medium heat, heat just enough oil to cover the bottom of the pot. Add garlic and cook until toasted. Strain and remove toasted garlic, leaving the oil in the pot. Reserve toasted garlic, and set aside. 

In the pot with the remaining oil, add onions and ginger, and sauté just until onions are softened and ginger is aromatic.   

Add pork. Let sear. Add brown sugar, star anise, pork bouillon, soy sauce, and water. Add about 1 tablespoon toasted garlic. Bring to a boil, lower heat to a simmer, and then remove any scum that rises to the top. 

Cover, and simmer for at least 30 minutes. Remove the lid then simmer another 10 minutes to reduce the soup. Serve sprinkled with toasted garlic and chopped green onion.