Pork Pata and Beans Recipe

In a big pot over medium heat, cook pork hocks for 5-10 minutes.

Saute garlic and onions in the same pot until onions are translucent.

Add pork and beans, brown sugar, tomato sauce, soy sauce, and water.

Simmer for 45 minutes to an hour over low heat until meat is tender. Adjust seasoning with salt and pepper.