This tasty giniling na baboy recipe is an easy meat swap for the original picadillo. This pork picadillo recipe is a fast-cooking dish to cook that can easily feed a family.Â
Â
Photo by Rofel Balbuena
Â
Pork Picadillo Recipe
You don't need much ground pork to make this tasty dish.
Ingredients
Pork Picadillo Ingredients
- 2 tablespoons Oil
- 1 Small yellow onion minced (about 1/8 cup)
- 3 cloves Garlic minced
- 1/2 kilogram ground pork
- 2 tablespoons Soy Sauce
- 1/3 Cup carrots diced
- 1/3 Cup Potatoes diced
- 1 1/2 cups Tomato sauce
- 1/2 Cup water
- 10 pieces quail eggs cooked and shelled
- Salt to taste
- ground black pepper to taste
Instructions
- Heat sauté pan over medium heat. Sauté onions until translucent then add the garlic. Cook until fragrant. Add the pork and pour the soy sauce. Cook for 3 to 5 minutes or until the pork turns slightly brown.
- Pour in tomato sauce and water, let simmer for another 5 to 8 minutes. Season with salt and pepper. Add the quail eggs in last then cook for another 2 minutes. Serve while warm.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
