Pork Picadillo Recipe

You don't need much ground pork to make this tasty dish.

This tasty giniling na baboy recipe is an easy meat swap for the original picadillo. This pork picadillo recipe is a fast-cooking dish to cook that can easily feed a family. 

Photo by Rofel Balbuena


Pork Picadillo Recipe

Rofel Balbuena
You don't need much ground pork to make this tasty dish.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Filipino, Others
Servings 5


Pork Picadillo Ingredients

  • 2 tablespoons Oil
  • 1 Small yellow onion minced (about 1/8 cup)
  • 3 cloves Garlic minced
  • 1/2 kilogram ground pork
  • 2 tablespoons Soy Sauce
  • 1/3 Cup carrots diced
  • 1/3 Cup Potatoes diced
  • 1 1/2 cups Tomato sauce
  • 1/2 Cup water
  • 10 pieces quail eggs cooked and shelled
  • Salt to taste
  • ground black pepper to taste


  • Heat sauté pan over medium heat. Sauté onions until translucent then add the garlic. Cook until fragrant. Add the pork and pour the soy sauce. Cook for 3 to 5 minutes or until the pork turns slightly brown.
  • Pour in tomato sauce and water, let simmer for another 5 to 8 minutes. Season with salt and pepper. Add the quail eggs in last then cook for another 2 minutes. Serve while warm.
Keyword Picadillo, picadillo recipe
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