Pork Ribs Tinola Recipe

2 tablespoons vegetable oil

1 1 1/2-inch piece ginger, peeled and sliced into strips

1 medium red onion, chopped

3 cloves garlic, chopped

1 pieces tomato, chopped

500 grams pork ribs

3 tablespoons fish sauce (patis)

4 cups rice washing (hugas bigas) or water

1 medium green papaya, peeled and sliced

1 teaspoon black peppercorns

1/2 teaspoon ground black pepper

1 cup chili leaves (dahon ng sili)