Pork Salpicao Recipe

A variation on beef salpicao but just as tasty!

Cubed pork is used instead of beef tenderloin in this salpicao dish. This stir-fry dish can double as both appetizer and main dish! 

Pork Salpicao Recipe

Mira Angeles
A variation on beef salpicao but just as tasty!
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine Others
Servings 4

Ingredients
  

Pork Salpicao Ingredients

  • 1/4 Cup liquid seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon Butter
  • 2 heads Garlic minced
  • 1 kilo pork (use tenderloin), cut into 1/2-inch cubes

Instructions
 

  • Marinate pork tenderloin in liquid seasoning for 15 to 30 minutes.
  • In a hot pan, pour in olive oil and butter. Add the garlic and allow it to cook until golden brown, 3 to 5 minutes on medium heat.
  • Add the marinated pork and cook until all sides are brown, about 10 to 15 minutes. Sprinkle with garlic bits when serving.
Keyword classic, salpicao recipe
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