Pork Salpicao Recipe

IMAGE Majoy Siason
Cubed pork is used instead of beef tenderloin in this salpicao dish. This stir-fry dish can double as both appetizer and main dish!Â
ADVERTISEMENT - CONTINUE READING BELOW
ADVERTISEMENT - CONTINUE READING BELOW
Prep Time
30 mins
Cooking Time
20 mins
Ready In
50 mins
Yield
4
Cuisine
Others
Cooking Method
Saute
Pork Salpicao Ingredients
How to cook Pork Salpicao
ADVERTISEMENT - CONTINUE READING BELOW