Pork Salpicao Recipe

A variation on beef salpicao but just as tasty!

by: Mira Angeles | May 18, 2017

IMAGE Majoy Siason

Cubed pork is used instead of beef tenderloin in this salpicao dish. This stir-fry dish can double as both appetizer and main dish!

Prep Time

30 mins

Cooking Time

20 mins

Ready In

50 mins

Yield

Cuisine

Others

Cooking Method

Saute

Pork Salpicao Ingredients

1/4 cup liquid seasoning

2 tablespoons olive oil

1 tablespoon butter

2 heads garlic, minced

1 kilo pork, (use tenderloin), cut into 1/2-inch cubes

Marinate pork tenderloin in liquid seasoning for 15 to 30 minutes.

In a hot pan, pour in olive oil and butter. Add the garlic and allow it to cook until golden brown, 3 to 5 minutes on medium heat.

Add the marinated pork and cook until all sides are brown, about 10 to 15 minutes. Sprinkle with garlic bits when serving.