Pork Salpicao Recipe

Name: Pork Salpicao Recipe
Prep time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Others
Ingredients: 1/4 cup liquid seasoning; 2 tablespoons olive oil; 1 tablespoon butter; 2 heads garlic, minced; 1 kilo pork, (use tenderloin), cut into 1/2-inch cubes

A variation on beef salpicao but just as tasty!

Posted by: Mira Angeles | May 18, 2017

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IMAGE Majoy Siason

Cubed pork is used instead of beef tenderloin in this salpicao dish. This stir-fry dish can double as both appetizer and main dish!

Prep Time

30 mins

Cooking Time

20 mins

Ready In

50 mins

Yield

Cuisine

Others

Cooking Method

Saute

INGREDIENTS

1/4 cup liquid seasoning

2 tablespoons olive oil

1 tablespoon butter

2 heads garlic, minced

1 kilo pork, (use tenderloin), cut into 1/2-inch cubes

COOKING PROCEDURE

Marinate pork tenderloin in liquid seasoning for 15 to 30 minutes.

In a hot pan, pour in olive oil and butter. Add the garlic and allow it to cook until golden brown, 3 to 5 minutes on medium heat.

Add the marinated pork and cook until all sides are brown, about 10 to 15 minutes. Sprinkle with garlic bits when serving.

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Pork Salpicao Recipe

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