Pork Sausage Recipe

This homemade pork sausage recipe highlights well-loved Thai flavors.

This pork sausage recipe has surprising Thai flavors. Serve these homemade pork sausages with a fresh cucumber salad! 

Pork Sausage Recipe

Len Santos-Ding of Feed 5000
This homemade pork sausage recipe highlights well-loved Thai flavors.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Main Dishes
Cuisine Thai
Servings 4


Pork Sausage Ingredients

  • 8 stalks lemongrass (tanglad) pounded and chopped finely
  • 2 teaspoons chili flakes Optional
  • 8 cloves Garlic peeled and chopped finely
  • 4 shallots (sibuyas Tagalog) peeled and chopped finely
  • 6 tablespoons cilantro (wansoy) chopped
  • 500 Grams pork use ground pork
  • 4 teaspoons Salt or to taste
  • 1 tablespoons brown sugar
  • 1 teaspoon Calamansi Juice
  • 1 teaspoon black pepper
  • 4 teaspoons ginger grated
  • 1 teaspoon ground turmeric
  • 4 kaffir lime leaf sliced finely
  • vegetable oil for frying
  • cucumber salad to serve


  • Using a mortar and pestle (or food processor), pound (or pulse) lemongrass, chili flakes (if using), garlic, shallots, and cilantro into a paste.
  • Combine pork and remaining ingredients in a bowl; mix well. Add paste and mix thoroughly. Scoop mixture into 1/3 to 1/2 cup portions and form into patties.
  • Heat oil in a frying pan. Fry patties in batches over low heat until golden brown, about 5 minutes on each side. Serve hot with steamed rice and cucumber salad, if desired.
Keyword homemade sausage recipe, Pork Sausage, Pork Sausage Recipe, sausage, sausage recipe, thai pork sausage recipe
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