Pork Sinigang sa Mangga Recipe

This sinigang gets its sourness from green mangoes.
pork sinigang sa mangga

Have you tried using green mangoes to make your sinigang sour? This pork sinigang recipe does just that. Give it a try! 

Pork Sinigang sa Mangga Recipe

Roselle Miranda
This sinigang gets its sourness from green mangoes.
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Filipino
Servings 4


Pork Sinigang sa Mangga Ingredients

  • 1 slab lechon kawali cut (around 1/2 kg), tenderized, cubed
  • 2 tablespoons Oil
  • 1 red onion peeled, quartered
  • 1 large green mango thinly sliced
  • 4 cups pork stock from lechon kawali
  • 2 ripe tomatoes cored, cut into wedges
  • 1 siling pangsigang
  • 5 pieces okra halved diagonally
  • 1 bunch kangkong leaves and tender stems, rinsed
  • 1 teaspoon patis or to taste
  • Oil for deep frying


  • Heat enough oil in a deep, heavy-bottomed pot for deep frying. Add cubed pork into the hot oil and deep fry until golden brown and crispy. Remove browned pork and drain on paper towels. Set aside.
  • Meanwhile, in a medium pot over medium heat, heat oil. Add and cook onion until softened. Add green mango slices and cook, stirring, until softened. Mixture will begin to mash together. Pour in stock. Bring to a boil, then simmer, stirring. Add tomatoes, sili, okra, and kangkong stems, and cook until softened.
  • Taste, and season with patis. Add lechon kawali cubes, and cook until heated through. Stir in kangkong leaves before serving. Recipe originally published in the March 2017 issue of Good Housekeeping Philippines.
Keyword tamarind soup, Sampaloc
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices