Name: Pork Sisig Recipe - Paano Lutuin At Mga Sangkap
Prep time: 30 min
Total time: 2 h
Yield: 5-6
Cuisine: Filipino
Ingredients: water, para sa pagkulo; 1 kilo pork jowl (face); 2 tablespoons vegetable oil; 1 large onion, tinadtad; 3 cloves garlic; 1 small ginger, tinadtad; 3 pieces green chili fingers (siling pang-sigang); 3 tablespoons soy sauce; 3-5 pieces calamansi; salt (asin), ayon sa panlasa; ground black pepper, ayon sa panlasa

IMAGE Majoy Siason

Matutong gumawa ng sisig, isang sikat na Pinoy pulutan. Ang sisig ay isang putahe na nagmula sa lalawigan ng Pampanga. Maraming iba't ibang uri ng sisig tulad ng baboy, manok, tuna, chorizo, bangus, at tokwa.

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Pork Sisig Recipe - Paano Lutuin At Mga Sangkap

Pork Sisig - Paano Lutuin At Mga Sangkap Ingredients

How to make Pork Sisig - Paano Lutuin At Mga Sangkap

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