Pork Steak in Asparagus-Mustard Sauce Recipe

Season pork steaks with salt and ground black pepper to taste.

In a frying pan over medium heat, pan fry pork steaks in olive oil until done. Set aside.

 Lower heat. In the same pan, sprinkle soup powder over 2 tablespoons leftover oil and stir to make a roux. Add in mustard and water and whisk to combine. Simmer until thickened. Pour over pork steaks and serve with steamed white rice and vegetables.