Name: Pork Steak Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 25 min
Ingredients: 4 pork steaks (1-inch thick each); 1/2 Cup mustard; 1/4 Cup honey; 1 tablespoon raspberry vinegar; 1 teaspoon Chilli Flakes; 1 teaspoon dried rosemary; 1/4 teaspoon black peppercorns; Salt (to taste); ground black pepper (to taste)

Love pork steak? Add sweet and tangy flavors by incorporating honey, mustard, and herbs into the mix.

Pork Steak Recipe

Roselle Miranda

This easy pork dish is seasoned with honey, mustard, and rosemary.

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Prep Time 5

Cook Time 30

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Others

Servings

Ingredients

Pork Steak Ingredients

4 pork steaks 1-inch thick each
1/2 Cup mustard
1/4 Cup honey
1 tablespoon raspberry vinegar
1 teaspoon Chilli Flakes
1 teaspoon dried rosemary
1/4 teaspoon black peppercorns
Salt to taste
ground black pepper to taste

Instructions

Preheat oven to 350F.
Whisk mustard, honey, vinegar, chili flakes, rosemary, and peppercorns in a 9x13-inch baking dish. Season pork steaks with salt and ground black pepper. Place in mustard mixture. Sprinkle each steak with rosemary.
Place in oven, and bake 30 minutes, or until pork is cooked through. Serve with a light salad and honey mustard mixture on the side. Toaster Oven Tip: Cook 1 pork steak at a time. Divide mustard mixture between pork, cover each with foil, and toast individually until cooked through. Recipe originally published in the April 2015 issue of Good Housekeeping Philippines.