Pork Steak Recipe

Preheat oven to 350F.

Whisk mustard, honey, vinegar, chili flakes, rosemary, and peppercorns in a 9x13-inch baking dish. Season pork steaks with salt and ground black pepper. Place in mustard mixture. Sprinkle each steak with rosemary.

Place in oven, and bake 30 minutes, or until pork is cooked through. Serve with a light salad and honey mustard mixture on the side.

Toaster Oven Tip: Cook 1 pork steak at a time. Divide mustard mixture between pork, cover each with foil, and toast individually until cooked through.

Recipe originally published in the April 2015 issue of Good Housekeeping Philippines.