Pork Steak Recipe

This easy pork dish is seasoned with honey, mustard, and rosemary.

Love pork steak? Add sweet and tangy flavors by incorporating honey, mustard, and herbs into the mix.

Pork Steak Recipe

Roselle Miranda
This easy pork dish is seasoned with honey, mustard, and rosemary.
Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Others
Servings 4


Pork Steak Ingredients

  • 4 pork steaks 1-inch thick each
  • 1/2 Cup mustard
  • 1/4 Cup honey
  • 1 tablespoon raspberry vinegar
  • 1 teaspoon Chilli Flakes
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon black peppercorns
  • Salt to taste
  • ground black pepper to taste


  • Preheat oven to 350F.
  • Whisk mustard, honey, vinegar, chili flakes, rosemary, and peppercorns in a 9x13-inch baking dish. Season pork steaks with salt and ground black pepper. Place in mustard mixture. Sprinkle each steak with rosemary.
  • Place in oven, and bake 30 minutes, or until pork is cooked through. Serve with a light salad and honey mustard mixture on the side. Toaster Oven Tip: Cook 1 pork steak at a time. Divide mustard mixture between pork, cover each with foil, and toast individually until cooked through. Recipe originally published in the April 2015 issue of Good Housekeeping Philippines.
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