Pork Steak with Sauce Recipe

A sinful and delicious sauce are a perfect accompaniment to pork steak.

Plain pan-fried pork steaks are okay but there’s an easy way to elevate your go-to dishes: A sinful and delicious sauce are a perfect accompaniment to pork steak.

Pork Steak with Sauce Recipe

Roselle Miranda
A sinful and delicious sauce are a perfect accompaniment to pork steak.
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine American
Servings 2


Pork Steak with Sauce Ingredients

  • 2 pieces pork use pork steaks
  • 1 teaspoon Garlic
  • 2 tablespoons Oil
  • 1 Small onion chopped
  • 1 1/2 tablespoons all-purpose flour
  • 1 piece beef bouillon cube dissolved in 1 cup hot water
  • 1 Table Spoon tomatoes diced
  • 1 teaspoon Cayenne pepper or to taste
  • 1 teaspoon Worcestershire sauce
  • Salt to taste


  • Season pork steaks with salt, ground black pepper and granulated garlic. Set aside.
  • In a frying pan over medium heat, heat oil and panfry pork steaks until cooked through. Leave it in the -oven in low heat to keep warm.
  • In the same pan, pour off any excess fat, leaving about 2 tablespoons. Sweat the onions. Sprinkle in flour and cook before pouring in beef stock. Stir to dissolve any lumps and cook until mixture thickens. Add diced tomato, red wine vinegar, Worcestershire sauce, and cayenne pepper. Cook until heated through.
  • Remove from heat, pour over pork steaks, and serve immediately with steamed rice.
Keyword pork steak with sauce
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