Pork Steak with Sauce Recipe

Season pork steaks with salt, ground black pepper and granulated garlic. Set aside.

In a frying pan over medium heat, heat oil and panfry pork steaks until cooked through. Leave it in the -oven in low heat to keep warm.

In the same pan, pour off any excess fat, leaving about 2 tablespoons. Sweat the onions. Sprinkle in flour and cook before pouring in beef stock. Stir to dissolve any lumps and cook until mixture thickens. Add diced tomato, red wine vinegar, Worcestershire sauce, and cayenne pepper. Cook until heated through.

Remove from heat, pour over pork steaks, and serve immediately with steamed rice.