Pork Steaks with Tomato-Pineapple Salsa Recipe

In a large bowl, mix tomatoes, pineapple chunks, 1 tablespoon pineapple syrup, onion, garlic, vinegar, and a pinch each of salt and ground black pepper or to taste. Stir in olive oil and parsley, and chill until ready to serve.

In a nonstick frying pan over medium heat, heat oil for pan frying. Season pork steaks with salt and ground black pepper to taste. Sear pork steaks and then cook both sides until done. Serve hot topped with salsa and with steamed rice.