Name: Pork Stew in Aligue and Gata
Prep time: 10 min
Total time: 30 min
Yield: 5
Cuisine: Asian
Ingredients: 6 cloves garlic, chopped; 3 tablespoons vegetable oil; 1 small onion, sliced; 500 grams pork, (use pork kasim), sliced into strips; 5 native tomatoes, each sliced into 8 pieces; 3 green finger chili (siling pangsigang), sliced diagonally; 1/2 cup crab fat (aligue); 2 cups water; 1 cup coconut milk (gata); 2 tablespoons fish sauce (patis); 1 tablespoon sugar; 1 teaspoon calamansi juice; rice, (steamed), to serve

Aligue and tomatoes give this pork stew interesting flavors. This exciting pork dish will surely a hit with your family. The combination of pork, crab fat and coconut cream create a flavorful taste that you can't resist.

Pork Stew in Aligue and Gata

Pork Stew in Aligue and Gata Ingredients

How to Cook Pork Stew in Aligue and Gata

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