Name: Pork Stew in Aligue and Gata
Prep time: 10 min
Total time: 30 min
Yield: 5
Cuisine: Asian
Ingredients: 6 cloves garlic, chopped; 3 tablespoons vegetable oil; 1 small onion, sliced; 500 grams pork, (use pork kasim), sliced into strips; 5 native tomatoes, each sliced into 8 pieces; 3 green finger chili (siling pangsigang), sliced diagonally; 1/2 cup crab fat (aligue); 2 cups water; 1 cup coconut milk (gata); 2 tablespoons fish sauce (patis); 1 tablespoon sugar; 1 teaspoon calamansi juice; rice, (steamed), to serve

Aligue and tomatoes give this pork stew interesting flavors. This exciting pork dish will surely a hit with your family. The combination of pork, crab fat and coconut cream create a flavorful taste that you can't resist.

Pork Stew in Aligue and Gata

Pork Stew in Aligue and Gata Ingredients

How to Cook Pork Stew in Aligue and Gata

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

Lechon Macau Recipe

POPULAR RECIPES

Peppered Pork Steak Recipe

Peanut Butter Swirl Brownies Recipe

Caramel Cupcakes Recipe

Spicy Dilis Recipe

Mango Cupcakes Recipe

Lechon Macau Recipe

Spicy Minced Pork And Eggplant Hotpot Recipe

Japanese Chicken Wings Recipe

Ube Leche Flan Cupcakes Recipe

Salt And Pepper Tofu Recipe