Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Recipe

Made with tasty pork ribs, this stew is simple and easy to prepare.

IMAGE Toto Labrador

Need a quick and easy meal? This stew is perfect for you! Made with tasty pork ribs and vegetables, this is sure to keep you warm during the rainy season. It's simple to prepare and barely takes up any time, giving you more time to relax and enjoy your tasty dish. Serve it with pechay or bok choy, and season with fish sauce to add a tangy kick.

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Braise

Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Ingredients

How to Cook Kinamatisang Buto-buto (Pork Bones and Tomato Stew)

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