Name: Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Recipe
Prep time: 15 min
Total time: 45 min
Yield: 4 to 6
Cuisine: Filipino
Ingredients: 3 to 5 tablespoons vegetable oil; 750 grams tomatoes, diced; 250 grams white onion, diced; 2 to 3 cloves garlic, minced; 1 teaspoon salt; 1 kilogram pork, use pork ribs (buto-buto); 1 daikon (korean radish), sliced into 2/3-inch-thick pieces; 1 1/2 liters water; 2 to 3 bunches pechay leaves; 1 tablespoon fish sauce (patis); 3 to 5 tablespoons vegetable oil; 750 grams tomatoes, diced; 250 grams white onion, diced; 2 to 3 cloves garlic, minced; 1 teaspoon salt; 1 kilogram pork, use pork ribs (buto-buto); 1 daikon (korean radish), sliced into 2/3-inch-thick pieces; 1 1/2 liters water; 2 to 3 bunches pechay leaves; 1 tablespoon fish sauce (patis)

IMAGE Toto Labrador

Need a quick and easy meal? This stew is perfect for you! Made with tasty pork ribs and vegetables, this is sure to keep you warm during the rainy season. It's simple to prepare and barely takes up any time, giving you more time to relax and enjoy your tasty dish. Serve it with pechay or bok choy, and season with fish sauce to add a tangy kick.

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Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Recipe

Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Ingredients

How to cook Kinamatisang Buto-buto (Pork Bones and Tomato Stew)

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