Always keep some thinly sliced pork in the freezer. It’s perfect for quick meals because it cooks in no time and can be turned into a wide variety of dishes. Plus, it’s your best bet when it comes to value for money.
Pork Stir-Fry Recipe
Always keep some thinly sliced pork in the freezer. You'll be able to whip up a stir-fry in no time!
Pork Stir-Fry Ingredients
- 500 Grams pork steak sliced into thin strips, or thinly-sliced yakiniku-style pork
- 2 1/2 tablespoon Soy Sauce
- 1 tablespoon oyster sauce
- 1 1/2 tablespoons kecap manis
- 1 teaspoon sesame oil
- canola oil to saute
- 1 red onion cut into thin wedges
- 3 to 4 cloves Garlic sliced thinly
- 10 Grams ginger peeled and sliced
- 150 Grams fresh baby corn sliced diagonally
- 1 Cup frozen peas
- 3 to 4 green onions sliced
- 3 to 4 sprigs cilantro leaves picked
- Place pork, soy sauce, oyster sauce, kecap manis, and sesame oil in a large bowl. Mix thoroughly until pork is covered in sauce. Marinate in the refrigerator for 30 minutes.
- Heat oil in a wok over medium-high heat. Sauté onions until they start to soften. Add garlic and ginger; sauté until fragrant.
- Add baby corn and sauté, tossing a couple of times, until tender. Add peas and cook until tender, about 5 minutes.
- Remove vegetables from the pan and set aside. Add another swirl of oil and, when hot, add pork. Sauté until just cooked, about 4 to 5 minutes. Do not overcook the pork or it will become tough.
- Add vegetables back to the pan and toss. Transfer to a plate and garnish with green onions and cilantro.
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