Pork Stir-Fry Recipe

Always keep some thinly sliced pork in the freezer. You'll be able to whip up a stir-fry in no time!

IMAGE Dairy Darilag

Always keep some thinly sliced pork in the freezer. It's perfect for quick meals because it cooks in no time and can be turned into a wide variety of dishes. Plus, it's your best bet when it comes to value for money.

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
4
Cuisine
Asian
Cooking Method
Stir-fry

Pork Stir-Fry Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Pork Stir-Fry

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS
DELICIOUS HOLIDAY RECIPES

Tasty Chicken Adobo Recipe

This Pinoy staple will have everyone asking for seconds.

Pinoy-Style Carbonara Recipe

Get the right balance of creaminess and texture.

Creamy Chicken Curry Recipe

It's one of those dishes that remind you of home.

Meaty Spaghetti Recipe

An unexpected ingredient gives this family favorite a twist.
Load More