A make-ahead dish that everyone will like, kids included.
Weekdays call for effortless cooking and a stir-fry is both a go-to dish and an easy favorite. This is a make-ahead pork stir-fry that everyone will like, kids included.
1 table spoon oil
3 cloves garlic, finely chopped
1 piece ginger, peeled, chopped
1/2 kilo pork, cut into 1-inch long strips
1 piece carrot, peeled, cut into matchsticks
1 cup snow peas (sitsaro), tips with string snapped off
1 table spoon soy sauce
1 table spoon oyster sauce
1 teaspoon cornstarch, dissolved in 1 tablespoon cold water
Heat oil in wok or large sauté pan on high heat. Stir fry garlic and ginger until aromatic. Continue stirring as you add pork, carrots, and then snow peas to the pan.
Pour in soy sauce and oyster sauce. Add cornstarch dissolved in water. Cook for 1 minute until sauce thickens.
Remove from heat. Serve immediately on top of white rice.
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