Pork Tapa Recipe

The tapa dish is a fast and easy recipe to make for breakfast. Make it more affordable for you to make every day with this easy swap! Use pork instead of beef for a meaty alternative that’s just as delicious as the original version. 

• Also Read:
• Easy Beef Tapa Recipe
• Spicy Beef Tapa Recipe

Pork Tapa Recipe

Stephanie Cueva

Got pork?

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 30 minutes mins

Total Time 25 minutes mins

Course Breakfast/Brunch, Main Dishes

Cuisine Filipino

Servings 5

Ingredients

  

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Pork Tapa Ingredients

• 500 Grams pork (pork cutlet), sliced thinly
• 1/4 Cup pineapple juice
• 1 tablespoon brown sugar
• 5-6 pieces calamansi juiced
• 6 cloves Garlic crushed
• 1/4 Cup Soy Sauce
• Salt to taste
• ground black pepper to taste
• Oil for pan frying

Instructions

 

• Mix pineapple juice, brown sugar, calamansi juice, garlic, soy sauce, salt, and pepper in a large bowl.
• Add pork cutlets to the marinade. Mix well. Chill for at least 12 hours.
• When ready to serve, pan fry in oil until sugars have caramelized. Serve with rice, fried egg, and tomatoes.

Keyword tapa recipe

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