Pork Tapa Recipe

Got pork?
Pork Tapa Recipe

The tapa dish is a fast and easy recipe to make for breakfast. Make it more affordable for you to make every day with this easy swap! Use pork instead of beef for a meaty alternative that’s just as delicious as the original version. 

Pork Tapa Recipe

Stephanie Cueva
Got pork?
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Breakfast/Brunch, Main Dishes
Cuisine Filipino
Servings 5


Pork Tapa Ingredients

  • 500 Grams pork (pork cutlet), sliced thinly
  • 1/4 Cup pineapple juice
  • 1 tablespoon brown sugar
  • 5-6 pieces calamansi juiced
  • 6 cloves Garlic crushed
  • 1/4 Cup Soy Sauce
  • Salt to taste
  • ground black pepper to taste
  • Oil for pan frying


  • Mix pineapple juice, brown sugar, calamansi juice, garlic, soy sauce, salt, and pepper in a large bowl.
  • Add pork cutlets to the marinade. Mix well. Chill for at least 12 hours.
  • When ready to serve, pan fry in oil until sugars have caramelized. Serve with rice, fried egg, and tomatoes.
Keyword tapa recipe
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