Pork Tenderloin Recipe

This pork tenderloin recipe is easy to prep!

Knowing the pros and cons of each cut of meat lessens the stress of weeknight cooking. This pork tenderloin recipe is easy to prep!

Pork Tenderloin Recipe

Lhas Alvarez
This pork tenderloin recipe is easy to prep!
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Others
Servings 2


Pork Tenderloin Ingredients

  • 250 Grams pork (use pork tenderloin pieces), cut to 3/4-inch thick pieces, brined in a mixture of 2 cups water and 2 tablespoons salt for 4 to 6
  • Salt to taste
  • 3 tablespoons olive oil
  • 6 tablespoons Butter divided
  • 2 tablespoons onion chopped
  • 1 tablespoon Garlic chopped
  • 1/4 teaspoon dried rosemary or to taste
  • 125 Grams fresh button mushrooms sliced
  • 1/2 Cup Marsala wine
  • 1/2 Cup chicken stock
  • parsley sprigs chopped, to garnish


  • Season pork with salt and pepper.
  • Heat oil and 3 tablespoons butter in a pan over medium-high heat. Sear pork, about 30 seconds to 1 minute per side. Cook pork in batches to avoid overcrowding the pan. Set pork aside.
  • Sauté onions, garlic, rosemary, and mushrooms in the same pan until mushrooms are cooked, about 2 to 3 minutes.
  • Add wine and bring to a boil. Reduce heat; simmer until liquid is syrupy, about 2 to 3 minutes.
  • Add chicken stock and bring to a boil. Season with salt and pepper.
  • Add remaining butter and whisk well. Return pork to the pan and simmer for 1 to 2 minutes. Garnish with parsley before serving.
Keyword Marsala, Marsala wine
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