Name: Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250 Grams pork; Salt (to taste); 3 tablespoons olive oil; 6 tablespoons Butter (divided); 2 tablespoons onion (chopped); 1 tablespoon Garlic (chopped); 1/4 teaspoon dried rosemary (or to taste); 125 Grams fresh button mushrooms (sliced); 1/2 Cup Marsala wine; 1/2 Cup chicken stock; parsley sprigs (chopped, to garnish)

Knowing the pros and cons of each cut of meat lessens the stress of weeknight cooking. This pork tenderloin recipe is easy to prep!

Pork Tenderloin Recipe

Lhas Alvarez

This pork tenderloin recipe is easy to prep!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Resting Time 30

Total Time 20

Course Main Dishes

Cuisine Others

Servings

Ingredients

Pork Tenderloin Ingredients

250 Grams pork (use pork tenderloin pieces), cut to 3/4-inch thick pieces, brined in a mixture of 2 cups water and 2 tablespoons salt for 4 to 6
Salt to taste
3 tablespoons olive oil
6 tablespoons Butter divided
2 tablespoons onion chopped
1 tablespoon Garlic chopped
1/4 teaspoon dried rosemary or to taste
125 Grams fresh button mushrooms sliced
1/2 Cup Marsala wine
1/2 Cup chicken stock
parsley sprigs chopped, to garnish

Instructions

Season pork with salt and pepper.
Heat oil and 3 tablespoons butter in a pan over medium-high heat. Sear pork, about 30 seconds to 1 minute per side. Cook pork in batches to avoid overcrowding the pan. Set pork aside.
Sauté onions, garlic, rosemary, and mushrooms in the same pan until mushrooms are cooked, about 2 to 3 minutes.
Add wine and bring to a boil. Reduce heat; simmer until liquid is syrupy, about 2 to 3 minutes.
Add chicken stock and bring to a boil. Season with salt and pepper.
Add remaining butter and whisk well. Return pork to the pan and simmer for 1 to 2 minutes. Garnish with parsley before serving.