Pork Tenderloin with Apples Recipe

Flatten pork slices with a meat mallet until 1?2-inch thick. In a small bowl, mix thyme, paprika, salt, and pepper. Sprinkle mixture on both sides of pork slices. 

In a baking pan lined with aluminum foil, broil pork for 5 minutes on each side. Set aside.

Heat oil in a pan and sauté garlic and green onions for a couple of minutes. Add apple wedges. Add pork bouillon solution. Cook for 2 minutes. 

 

In a bowl, mix cornstarch with water and whisk. Pour onto apple mixture and bring to a boil. Stir. Cook until thickened. Add pork and cook for a few more minutes or until pork is tender.