Pork Teriyaki Recipe

Make this super flavorful ulam recipe using pork.

The marinade of this addictive dish is sweet, savory, and super flavorful! The soy sauce is tempered with sweet ingredients to make the simple teriyaki sauce. No need to buy from the store! 

Pork Teriyaki Recipe

Idge Mendiola
Make this super flavorful ulam recipe using pork.
Prep Time 3 hours 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 3 hours 30 minutes
Course Main Dishes
Cuisine Japanese
Servings 4


Pork Teriyaki Ingredients

  • 6 tablespoons Soy Sauce
  • 1/4 Cup honey
  • 3 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons cane vinegar
  • 1 thumb-sized piece ginger grated
  • 2 cloves Garlic minced
  • 500 Grams pork kasim sliced into strips
  • vegetable oil for cooking
  • sesame seeds toasted, for garnish
  • green onions Chopped, for garnish


  • Combine soy sauce, honey, brown sugar, sesame oil, vinegar, ginger, and garlic in a bowl. Mix well until sugar is dissolved. Add pork and marinate in the refrigerator for 3 hours.
  • Heat oil in a frying or grill pan over medium-high heat. Strain pork from marinade. Pan-fry or grill in batches until browned and slightly charred, about 6 minutes.
  • Transfer pork to a serving platter. Top with sesame seeds and green onions. Serve immediately. Note: Remaining marinade can be simmered until thick. Pork can be tossed in this teriyaki sauce for a saucier version.
Keyword teriyaki recipe
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