Pork Tonkatsu Recipe

Fry this pork chop until golden and crunchy!

IMAGE Patrick Martires

A pork tonkatsu is best enjoyed with a hefty serving of rice and a tasty sauce on the side. It's a breaded pork chop that is fried until golden and crunchy. 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
4
Cuisine
Japanese
Cooking Method
Deep-fry

Pork Tonkatsu Ingredients

How to Cook Pork Tonkatsu

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