Pork Tonkatsu Recipe
Fry this pork chop until golden and crunchy!

IMAGE Patrick Martires
A pork tonkatsu is best enjoyed with a hefty serving of rice and a tasty sauce on the side. It's a breaded pork chop that is fried until golden and crunchy.Â
Prep Time
10 mins
Cooking Time
15 mins
Ready In
25 mins
Yield
4
Cuisine
Japanese
Cooking Method
Deep-fry
Pork Tonkatsu Ingredients
How to cook Pork Tonkatsu
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