Pork Tonkatsu Rice Ball Recipe

Try this Japanese-inspired recipe!

IMAGE Patrick Martires

An onigirazu is an onigiri, or Japanese rice ball wrapped in nori (seaweed paper), stuffed and eaten like a sandwich. This rice ball recipe also has pork tonkatsu! 

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Japanese
Cooking Method
Deep-fry

INGREDIENTS

COOKING PROCEDURE

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