Pork with Tomatoes, Capers and Olives Recipe

Rub the pork with garlic salt and pepper. Set aside.

In a pan, heat oil over high heat and lightly brown the pork.

Add diced tomatoes, capers, olives, bell pepper, herbs, and water. Bring to a boil then lower heat and simmer until pork is tender. Add more water, if needed. Season with salt and pepper to taste.

TIP: You can also bake this dish. After browning the pork, transfer it to a baking pan. Add the rest of the ingredients then cook in a preheated 350?F oven until pork is tender.