Turn this pork dish into an Italian fave by serving it over cooked fettuccine or linguine. Serve this Italian inspired pork recipe for a sumptuous meal that your family will surely enjoy.
Pork with Tomatoes, Capers and Olives Recipe
Turn this dish into an Italian fave by serving it over cooked fettuccine or linguine.
Ingredients
Pork with Tomatoes, Capers and Olives Ingredients
- 3 pieces pork (use pork tenderloin), sliced
- garlic salt
- 4 tablespoons Oil
- 1 can tomatoes diced
- 1 Table Spoon capers
- 2 tablespoons black olives sliced
- 1 piece green bell pepper diced
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 3/4 Cup water
Instructions
- Rub the pork with garlic salt and pepper. Set aside.
- In a pan, heat oil over high heat and lightly brown the pork.
- Add diced tomatoes, capers, olives, bell pepper, herbs, and water. Bring to a boil then lower heat and simmer until pork is tender. Add more water, if needed. Season with salt and pepper to taste. TIP: You can also bake this dish. After browning the pork, transfer it to a baking pan. Add the rest of the ingredients then cook in a preheated 350?F oven until pork is tender.
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