Potato and Crabmeat Salad

Serve this salad on your next barbecue party. Plus the kids will love the cute baby potatoes!

by: Sharlene Tan | Jan 20, 2013

IMAGE David Hanson

Serve this salad dish on your next barbecue party. Plus the kids will love the cute baby potatoes! Best paired with any grilled and roasted meat like beef, pork, chicken, lamb or fish.

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Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

Cuisine

American

Cooking Method

Boil and Assemble

Potato and Crabmeat Salad Ingredients

15 baby potatoes

1 (80-mL) pack of mayonnaise

1/7 cup japanese mayonnaise

1 tablespoon pickle relish

1/2 teaspoon mustard

salt, to taste

1 cup crabmeat, shredded

How to make Potato and Crabmeat Salad

Boil baby potatoes until done then dunk in ice water to cool. Slice each potato in half. Set aside.

In a bowl, mix Japanese mayonnaise, mayo, pickle relish, and mustard. Season with salt and pepper to taste. Toss in potatoes and crab meat. Mix well and chill.

Click to see more potato salad recipes.

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