Potato Cheese Balls Recipe

Preheat oven to 375°F.

Boil potatoes in a medium pot until very tender, about 20 minutes. Drain and place in a large bowl.

Add butter and milk to potatoes; mash using a fork or potato masher until very smooth. Add more butter, if needed. Season with salt and pepper.

Scoop out 2 tablespoons mashed potatoes. Place a cheese cube in the center. Shape into a ball, enclosing cheese. Repeat with remaining ingredients.

Roll balls in breadcrumbs and place on a parchment paper-lined baking tray.

Bake for about 15 to 30 minutes or until golden brown.