The kids will enjoy snacking on these cheesy, pillowy-soft bites! Get creative with the filling and add bacon, sausage, or corned beef to the cheese.
Potato Cheese Balls Recipe
These potato croquettes are stuffed with cheese!
Ingredients
Potato Cheese Balls Ingredients
- 4 large Potatoes peeled
- 2 tablespoons Butter
- 2 tablespoons milk
- 1/4 teaspoon Salt
- 1/4 teaspoon black pepper
- 1 Cup cheddar cheese diced
- 1 1/2 cups breadcrumbs
Instructions
- Preheat oven to 375°F.
- Boil potatoes in a medium pot until very tender, about 20 minutes. Drain and place in a large bowl.
- Add butter and milk to potatoes; mash using a fork or potato masher until very smooth. Add more butter, if needed. Season with salt and pepper.
- Scoop out 2 tablespoons mashed potatoes. Place a cheese cube in the center. Shape into a ball, enclosing cheese. Repeat with remaining ingredients.
- Roll balls in breadcrumbs and place on a parchment paper-lined baking tray.
- Bake for about 15 to 30 minutes or until golden brown.
Tried this recipe?Let us know how it was!
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