Potato Cheese Balls Recipe

These potato croquettes are stuffed with cheese!

The kids will enjoy snacking on these cheesy, pillowy-soft bites! Get creative with the filling and add bacon, sausage, or corned beef to the cheese.

Potato Cheese Balls Recipe

Vicky Veloso-Barrera
These potato croquettes are stuffed with cheese!
Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizers
Cuisine Others
Servings 6


Potato Cheese Balls Ingredients

  • 4 large Potatoes peeled
  • 2 tablespoons Butter
  • 2 tablespoons milk
  • 1/4 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1 Cup cheddar cheese diced
  • 1 1/2 cups breadcrumbs


  • Preheat oven to 375°F.
  • Boil potatoes in a medium pot until very tender, about 20 minutes. Drain and place in a large bowl.
  • Add butter and milk to potatoes; mash using a fork or potato masher until very smooth. Add more butter, if needed. Season with salt and pepper.
  • Scoop out 2 tablespoons mashed potatoes. Place a cheese cube in the center. Shape into a ball, enclosing cheese. Repeat with remaining ingredients.
  • Roll balls in breadcrumbs and place on a parchment paper-lined baking tray.
  • Bake for about 15 to 30 minutes or until golden brown.
Keyword croquette
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