Name: Potato Chowder Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Oil; 1 medium white onion (peeled, chopped); 1 cube chicken bouillon; 1 Cup potato chips (crushed); 1 medium potato (peeled, cubed); 1/2 Cup fresh breadcrumbs; 1/2 Cup fresh milk; 1 Cup water; 1/4 teaspoon ground cinnamon; Salt (to taste); ground white pepper (to taste)

This potato chowder recipe uses potato chips for flavor and texture. It’s a surprising addition that gives extra flavor to the dish!

Potato Chowder Recipe

Roselle Miranda

This chowder is creamy but with a surprising crunchy topping!

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Prep Time 10

Cook Time 10

Resting Time 30

Total Time 20

Course Soup

Cuisine Others

Servings

Ingredients

Potato Chowder Ingredients

2 tablespoons Oil
1 medium white onion peeled, chopped
1 cube chicken bouillon
1 Cup potato chips crushed
1 medium potato peeled, cubed
1/2 Cup fresh breadcrumbs
1/2 Cup fresh milk
1 Cup water
1/4 teaspoon ground cinnamon
Salt to taste
ground white pepper to taste

Instructions

Heat oil in a large pot over medium heat. Add then sauté onion, stirring, until translucent. Add bouillon cube, and stir until dissolved.
Stir in potato chips, breadcrumbs, and potato cubes. Pour in milk and water. Bring to a boil, then simmer, stirring. Cook until potato is cooked through, about 10 minutes. Season with cinnamon, salt, and ground white pepper to taste. Recipe originally published in the December 2015 issue of Good Housekeeping Philippines.

Keyword chowder recipe

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