Potato Chowder Recipe

Heat oil in a large pot over medium heat. Add then sauté onion, stirring, until translucent. Add bouillon cube, and stir until dissolved.

Stir in potato chips, breadcrumbs, and potato cubes. Pour in milk and water. Bring to a boil, then simmer, stirring. Cook until potato is cooked through, about 10 minutes. Season with cinnamon, salt, and ground white pepper to taste.

Recipe originally published in the December 2015 issue of Good Housekeeping Philippines.