Banish the morning blues with a quick and nutritious breakfast! This tasty potato omelet takes less than 15 minutes to make.
Potato Omelet Recipe
This tasty potato omelet takes less than 15 minutes to make.
Ingredients
Potato Omelet Ingredients
- 1 medium potato washed and scrubbed
- 6 eggs
- Salt to season
- Pepper to season
- 1 1/2 tablespoons olive oil divided
- 1 medium onion sliced thinly
- 1 teaspoon chopped fresh parsley Optional
- chopped spring onions for garnish (optional)
- Cherry tomatoes grilled (to serve, optional)
Instructions
- Boil potato until partially cooked, about 1 to 2 minutes. Let cool. Peel, cut into quarters, then slice thinly. Set aside.
- Beat eggs in a bowl. Season with salt and pepper. Set aside.
- Heat ½ tablespoon oil in a frying pan. Add onions and sauté until translucent. Add potatoes and cook until lightly browned. Season with salt and pepper. Add parsley, if using.
- Add sautéed potatoes to the beaten eggs. In a nonstick frying pan, heat remaining oil and add egg mixture. Cook over medium-low heat until set. Fold egg over and transfer to a serving platter. Garnish with chopped spring onions, if using. Serve warm with tomatoes on the side, if desired.
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