Potato Pancakes

Whip this up for breakfast and have a fantastic day ahead!

Want to try something new for breakfast? These potato pancakes are a great update to your usual morning meal. 

Potato Pancakes

Trinka Gonzales
Whip this up for breakfast and have a fantastic day ahead!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast/Brunch
Cuisine American
Servings 8


Potato Pancakes

  • 4 large Potatoes
  • 1/4 piece red onion diced
  • 1 medium Egg
  • 1 teaspoon Salt
  • 4 tablespoons all-purpose flour
  • cheese sauce


  • Peel potatoes and grate using a box or cheese grater. Drain potatoes and squeeze out excess liquid. 
  • Transfer potatoes to a bowl and mix in red onion, egg, salt, and all-purpose flour; mix well to combine. 
  • Heat oil in a pan over medium heat. Drop in batter by 1/4 cup; cook for 2 minutes then flip to cook other side. Serve with cheese sauce or a fried egg.
Keyword breakfast, breakfast food, pancake recipes, potato, Potato Pancakes, Potato Pancakes recipe
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