Potato Pancakes

Peel potatoes and grate using a box or cheese grater. Drain potatoes and squeeze out excess liquid. 

Transfer potatoes to a bowl and mix in red onion, egg, salt, and all-purpose flour; mix well to combine. 

Heat oil in a pan over medium heat. Drop in batter by 1/4 cup; cook for 2 minutes then flip to cook other side. Serve with cheese sauce or a fried egg.