Potato Sausage Salad

Place potatoes and salt in a pot and fill with water until potatoes are covered. Bring to a boil. Cook until potatoes are tender, about 10 to 12 minutes. Drain and set aside.

In a large bowl, combine sour cream, mayonnaise, and mustard. Mix well. Fold in potatoes and Cheddar cheese. Season with salt and pepper. Add green onions and mix well.

Heat oil in a frying pan. Fry sausage until golden brown, about 2 to 3 minutes. Drain on paper towel.

When ready to serve, toss sausage into the potato mixture. Transfer to a serving dish and garnish with lettuce leaves.

Time-saving tip: You can save time by making the potato mixture ahead and storing in the fridge.