Potato-Squash Gnocchi Carbonara Recipe

Feeling adventurous? Experiment in the kitchen with this recipe!

Experiment in the kitchen with this recipe

Potato-Squash Gnocchi Carbonara Recipe

Feeling adventurous? Experiment in the kitchen with this recipe!
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Italian
Servings 4 to 6


Potato-Squash Gnocchi Carbonara Ingredients

  • 1/2 kilo Potatoes boiled and mashed
  • 1/2 kilo squash (kalabasa) boiled and mashed
  • 1 Cup Flour
  • 1 Egg
  • 1/2 Cup bacon chopped
  • 2 tablespoons Garlic chopped
  • 1 Table Spoon onion chopped
  • 2 cups cream
  • 1 Cup milk
  • Cayenne pepper
  • 2 tablespoons parmesan cheese grated
  • 2 tablespoons parsley sprigs chopped


  • In a bowl, combine the mashed potatoes, squash, and flour. If too moist, add more flour. Season with salt and pepper. Chill for 15 minutes.
  • In a pot of boiling water, drop gnocchi by tablespoons. Drain out when the gnocchi floats to the surface. Set aside.
  • In a pan, cook the bacon until brown. Remove the excess oil then sauté the garlic, onions, and asparagus. Stir in milk and cream. Cook until slightly thick. Season with salt, pepper, and cayenne.
  • Add in the cooked gnocchi. Before serving, top with cheese and parsley.
Keyword Potato-Squash Gnocchi Carbonara, gnocchi recipe, Vegetable Carbonara
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