Kebabs are always a crowd-pleaser!
1 kilo prawns (sugpo), peeled and deveined
2 to 3 tablespoons olive oil
1 table spoon parsley sprigs, minced
1 large red bell pepper, cut in chunks
1 large green bell pepper, cut in chunks
1 large yellow bell pepper, cut in chunks
6 to 8 pieces shiitake mushrooms, sliced
2 medium onion, cut in thick slices
Season prawns with salt and pepper.
In a small bowl, combine olive oil and parsley. Set aside.
Using wooden or metal skewers, thread the prawns and vegetables alternately.
Grill over hot coals, brushing the skewered prawns and veggies with the combined olive oil and parsley.
Forgot your password?
No account yet? Create Account
Create using your email
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?