Name: Prawn and Veggie Kebabs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 kilo Prawns (Sugpo) (peeled and deveined); Salt; 2 to 3 tablespoons olive oil; 1 Table Spoon parsley sprigs (minced); 1 large red bell pepper (cut in chunks); 1 large green bell pepper (cut in chunks); 1 large yellow bell pepper (cut in chunks); 6 to 8 pieces shiitake mushrooms (sliced); 2 medium onion (cut in thick slices)

Kebabs are always a crowd-pleaser!

Prawn and Veggie Kebabs Recipe

Roselle Miranda

Kebabs are always a crowd-pleaser!

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Prep Time 20

Cook Time 15

Resting Time 30

Total Time 35

Course Main Dishes

Cuisine Middle Eastern

Servings

Ingredients

Prawn and Veggie Kebabs Ingredients

1 kilo Prawns (Sugpo) peeled and deveined
Salt
2 to 3 tablespoons olive oil
1 Table Spoon parsley sprigs minced
1 large red bell pepper cut in chunks
1 large green bell pepper cut in chunks
1 large yellow bell pepper cut in chunks
6 to 8 pieces shiitake mushrooms sliced
2 medium onion cut in thick slices

Instructions

Season prawns with salt and pepper.
In a small bowl, combine olive oil and parsley. Set aside.
Using wooden or metal skewers, thread the prawns and vegetables alternately.
Grill over hot coals, brushing the skewered prawns and veggies with the combined olive oil and parsley.

Keyword kebabs, kebab recipe, prawn kebabs

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