Prawns in Coconut Milk Recipe

2 tablespoons vegetable oil

2 tablespoons white onion, chopped

1 tablespoon garlic, chopped

1 1/2 tablespoons ginger, minced

1 tablespoons fish sauce (patis)

250 grams bamboo shoots, julienned, boiled until tender, and drained

1 can canned coconut cream

12 pieces prawns (sugpo)

salt, to taste

1 bunch malunggay leaves (moringa), leaves picked

finger chilies (siling pangsigang), sliced, for garnish (optional)

rice, (steamed), to serve (optional)